Environmental, Health & Safety Manager - Eastern US
Restaurant Technologies
About this role
The Regional Environmental Health & Safety Manager at Restaurant Technologies serves as the EHS business partner for the Northeast and Southeast U.S., representing the company’s commitment to safety, compliance, and environmental stewardship across multiple depots. This remote leadership role supports regional operations and aligns local programs with corporate EHS strategy and requires significant travel.
Skills
Qualifications
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Recent company news
GlobeNewswireRestaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
National Right to Work Legal Defense FoundationTexas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
The Indianapolis StarMan in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Heavy Duty TruckingFrom Fries to Fuel
1 month ago
GlobeNewswireRestaurant Technologies Continues to Thrive as Industry Leader
Jan 15, 2026
About Restaurant Technologies
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
Salary
$115k – $130k
per year
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