Thompson Hospitality
The role involves performing a variety of cleaning and disinfecting tasks in patient care areas to maintain a sanitary and safe environment. The employee must follow infection control, safety, and regulatory standards while working with minimal supervision and collaborating with nursing and other departments.
Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thompson Hospitality.
17% below the average for this role