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© All Rights Reserved. ApplyBlast.com
Guzman y Gomez
The Equipment & Facilities Manager at Guzman y Gomez Mexican Kitchen serves as the primary escalation point for equipment and facilities issues within their state, collaborating with Operations Managers to ensure restaurant operations run smoothly. This role involves managing contractors, monitoring maintenance trends, and driving down equipment downtime and operational expenses. The position requires overseeing preventative maintenance, supplier relationships, and asset records to support restaurant readiness and future planning.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guzman y Gomez.