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© All Rights Reserved. ApplyBlast.com
CESCAPHE EVENT GROUP
The Event Chef serves as the Kitchen Manager, overseeing the culinary operations and staff at a specific venue to ensure flawless event execution. This role involves managing food production, controlling costs, and maintaining high standards of food safety and quality. The position requires close collaboration with event management teams to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CESCAPHE EVENT GROUP.
CESCAPHE EVENT GROUP didn’t post a salary, so this is our estimate from similar listings.