Minor Food
The Event Manager leads the successful execution of all hotel events, ensuring seamless coordination from sales handover through to post-event follow-up. This role involves managing the Banquets and Events department, supervising staff, and maintaining high service standards to maximize guest satisfaction and hotel revenue. The position requires close collaboration with sales teams, suppliers, and other departments to deliver exceptional event experiences.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role