Events & Catering Sous Chef
Tamarack Resort
About this role
The Banquet Chef is responsible for planning and directing food preparation in various food outlets and resort banquet events, ensuring high-quality food and excellent service. They supervise kitchen staff, organize operations, and help develop menus and safety programs, all within a resort environment focused on guest satisfaction.
Skills
Qualifications
About Tamarack Resort
tamarackidaho.comTamarack Resort is an all‑season destination in Idaho branded as "America's Only Ski, Golf, & Lake Resort," combining winter skiing and snowboarding with summer golf and lake recreation. The resort offers year‑round outdoor activities including mountain biking and hiking, alongside modern lodging, fine dining, on‑mountain services, rentals and event spaces. Tamarack caters to families, outdoor enthusiasts and destination travelers seeking integrated recreation, hospitality and seasonal events in a mountain‑lake setting.
About Tamarack Resort
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$40k – $55k
per year