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© All Rights Reserved. ApplyBlast.com
DO & CO
The Events-Centric Sous Chef role at DO & CO involves leading daily kitchen operations and mentoring culinary teams to deliver exceptional food quality and cost control across New York, Chicago, and Los Angeles locations. The position offers the unique opportunity to cook at premier global events, such as Formula 1 and FIFA, while contributing to creative menu development and maintaining rigorous production standards. This role requires a dynamic leader who can drive culinary innovation, ensure compliance with food safety regulations, and optimize staffing for various business demands.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.