The Culinary Institute of America
The Events Manager is responsible for the logistical planning, production, execution, and evaluation of high-impact, donor-facing, sponsorship, and internal events that support the institution’s mission and deliver exceptional guest experiences. This role serves as a project leader on assigned fundraising & engagement events, managing projects from concept to completion. The Events Manager will partner with internal teams, sponsors, vendors, and venues to deliver exceptional experiences while maintaining budget, timelines, and operational excellence.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
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