Marriott Fort Lauderdale Harbor Beach Resort
This part-time role provides food and beverage services for in-house guests and diners, focusing on exceeding dining experience expectations. The position involves setting up function areas, greeting and seating guests, taking orders, and serving food and beverages according to company standards. The role also requires maintaining cleanliness, handling payments, and ensuring a safe and welcoming environment for all guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott Fort Lauderdale Harbor Beach Resort.
Marriott Fort Lauderdale Harbor Beach Resort didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role