Executive Banquet Chef

The Executive Banquet Chef leads and executes all banquet culinary operations, collaborating with various culinary teams to ensure exceptional food quality, consistency, and presentation for a wide range of events. This role oversees culinary execution for weddings, conferences, galas, and corporate events while upholding Marriott brand standards and driving operational efficiency. The position requires strong leadership skills to manage culinary supervisors, cooks, and pastry associates, ensuring strict compliance with food safety and sanitation standards. The Executive Banquet Chef is responsible for managing banquet food and labor costs, forecasting production volumes, and fostering a culture of collaboration and operational excellence.