HHS

Executive Chef - $5,000 Sign On

HHS

4 months ago
Missoula, MT
Onsite
Full Time
Executive
0 applicants
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HHS
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About this role

The Executive Chef at Community Medical Center leads culinary operations to deliver high-quality, nutritious meals for patients and staff with a focus on sustainability and food integrity. This role develops and executes a cohesive culinary vision in collaboration with registered dietitians and healthcare professionals. The position also manages kitchen operations, fosters a professional team environment, and supports organizational growth and quality standards.

Skills

Qualifications

Associate's Degree (Culinary)Bachelor's Degree (Culinary)
HHS

About HHS

hhs1.com

HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.

About HHS

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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