Callaway Resort
The Executive Chef provides culinary oversight for all venues at Callaway Resort & Gardens, including full-service restaurants, quick serve locations, festival events, and catered functions. This role focuses on ensuring food safety, developing creative food concepts, and managing menu conception and production in partnership with key stakeholders. The position is responsible for maintaining quality standards, utilizing back-of-house management software, and overseeing culinary P&L results.
Escape to Callaway Resort & Gardens in Pine Mountain, Georgia where natural beauty meets family-friendly fun, outdoor adventures, and year-round events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Callaway Resort.
Callaway Resort didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role