ivyliving
Oakmont Management Group is seeking an innovative and driven Executive Chef to lead a full scratch kitchen, focusing on seasonal menus and high-quality local ingredients. This role involves managing fixed food, labor, and product costs while fostering a collaborative environment that leverages next-generation technology. The ideal candidate will be passionate about hospitality, guest-focused, and capable of executing flawless dishes in a timely manner.
Company Size
501-1000 employees
Ivy Living operates a network of assisted living and memory care communities. The brand emphasizes luxury amenities, gourmet cuisine, and a standard of excellence in care to deliver a premium senior living experience. With a focus on personalized support, safety, and engaging activities, Ivy Living creates comforting, community-centered environments for older adults and individuals with memory needs. Experience is everything, reflecting their commitment to quality and resident satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ivyliving.
ivyliving didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role
Executive Chef for Full Scratch Kitchen Needed
OakMont Management Group
Executive Chef for Full Scratch Kitchen Needed
Oakmont Senior Living
Executive Chef for Full Scratch Kitchen Needed
OakMont Management Group
Executive Chef for Full Scratch Kitchen Needed
OakMont Management Group
Temporary Executive Chef for Full Scratch Kitchen Needed
OakMont Management Group
Cooks for Full Scratch Kitchen Needed!
Domain Default page