SailFuture
The Executive Chef leads the culinary operation at True North Nutrition, overseeing an elevated school lunch program, full-service catering, and premium food products. This role involves building production systems, managing staff, and driving business growth while ensuring compliance with food safety and health regulations. The position offers significant autonomy to develop a culinary brand and generate revenue that supports educational initiatives.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SailFuture.