Executive Chef III - New England Aquarium
chss
About this role
An Executive Chef III at Sodexo Live! for the New England Aquarium in Boston is responsible for leading culinary operations, developing menus, managing staff, and ensuring food quality and safety. The role involves overseeing all culinary activities, training personnel, and maintaining high standards of presentation and sanitation.
Skills
Qualifications
About chss
chscorp.orgCHS (Community Human Services) is a nonprofit organization dedicated to empowering individuals to achieve stable housing, connect with community resources, build relationships, and access quality food. Through holistic, community-based programs, CHS helps people navigate supports, increase stability, and strengthen networks. Its mission focuses on empowering people to improve their well-being and independence. Learn more at chscorp.org.
About chss
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for chss.
Salary
$75k – $95k
per year