Executive Chef / Kitchen Manager
bordercafe
About this role
An Executive Kitchen Manager at Border Cafe oversees food quality, service standards, and facilities management in a casual dining restaurant environment. The role requires leadership in a fast-paced, high-volume setting with a focus on operational excellence.
Skills
About bordercafe
bordercafe.comBorder Café is a casual Mexican-inspired restaurant concept focused on fresh, flavorful, everyday fare. The menu spans tacos, burritos, bowls, fajitas, and other Mexican-American favorites, designed for quick, approachable dining. The brand emphasizes hospitality, value, and a bright, family-friendly atmosphere, with options for dine-in, takeout, and catering. Border Café aims to bring bold flavors and welcoming spaces to communities through a growing network of locations.
About bordercafe
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for bordercafe.
Salary
$80k – $95k
per year
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