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© All Rights Reserved. ApplyBlast.com
Smithfield's Chicken 'N Bar-B-Q
The Executive Chef / Kitchen Manager will oversee all kitchen and dining room operations, ensuring food quality, service standards, safety, and cost controls are met. This role includes coaching staff, managing budgets and inventories, scheduling, and maintaining guest satisfaction in a high‑volume, full‑service restaurant.
Traditional North Carolina southern-style bar-b-q, fried chicken, hushpuppies, shrimp, and more. Statewide NC locations and great for tailgating.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield's Chicken 'N Bar-B-Q.
Smithfield's Chicken 'N Bar-B-Q didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role