Executive Chef- Live Corporate Events

The Executive Chef leads culinary strategy, kitchen operations, and team management at 155 Bishopsgate, a premier Meetings & Events venue in London. This role involves overseeing the full culinary offering for corporate, conference, and private events, ensuring high-quality, seasonal, and innovative food experiences. The position requires operational flexibility to adapt to the corporate events calendar, with a focus on work-life balance during quieter periods and high-energy execution during peak seasons.