Executive Chef Michael Mina - Bellagio
Park Restaurant and Bar(21 days ago)
About this role
The Executive Chef at Michael Mina at Bellagio leads the culinary vision for a world-class, luxury dining experience at the Bellagio. The role centers on delivering exceptional cuisine and maintaining the refined standards of the Michael Mina and Bellagio brands while representing the property’s culinary identity. This position showcases passion for high-end hospitality and creative, memorable dining on a prestigious stage.
Required Skills
- Culinary Leadership
- Budgeting
- Scheduling
- Inventory Control
- Menu Development
- Sanitation
- Training
- HR
- Guest Service
- Fine Dining
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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