Executive Chef (Mount Saint Joseph University)
avifoodsystems
About this role
The Executive Chef at Mount Saint Joseph University leads the kitchen team, ensures food quality and service standards, and manages food preparation and inventory.
Skills
About avifoodsystems
avifoodsystems.comAVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. The company delivers vending programs, fresh food offerings, and comprehensive food service management across client sites. With a focus on hospitality and guest experience, AVI provides tailored solutions to workplaces and various service environments. As a family-owned business, it emphasizes quality, reliability, and long-term partnerships with its customers.
About avifoodsystems
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for avifoodsystems.
Salary
$204k – $288k
per year
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