Minor Food
The Executive Chef oversees all kitchen operations, menu development, food quality, cost control, and staff training at Avani Victoria Falls Resort. This role ensures exceptional culinary experiences while maintaining profitability, operational efficiency, and adherence to company standards. The position involves leading the culinary brigade, managing high-volume events, and ensuring compliance with food safety and hygiene regulations.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role