Executive Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Executive Chef at The Park Gstaad, A Four Seasons Hotel in Switzerland is the senior culinary leader responsible for shaping the hotel’s culinary vision and upholding Four Seasons’ luxury standards. The role represents the culinary brand within the resort and contributes to creating memorable dining experiences for guests. It is a senior leadership position within the Food and Beverage organization with opportunities for global career growth.
Required Skills
- Culinary Leadership
- Menu Development
- Food Costing
- Talent Management
- Food Safety
- Budgeting
- Purchasing
- Inventory Control
- Banquet Events
- Pre-Opening
+1 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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