Executive Chef
PGA TOUR(2 days ago)
Cromwell, CTOnsiteFull TimeSenior$115,000 - $115,000Food and Beverage
Apply NowAbout this role
The Executive Chef at a private golf club is responsible for overseeing all kitchen operations, including food preparation, staff management, inventory, sanitation, and ensuring the delivery of high-quality culinary experiences to members and guests. The role involves collaborating with management on budgeting, menu development, and standards compliance.
Required Skills
- Culinary
- Food Service
- Kitchen Management
- Menu Development
- Sanitation
- Staff Management
- Inventory Control
- Food Preparation
- Budgeting
- Leadership
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