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© All Rights Reserved. ApplyBlast.com
Minor International
The Executive Chef oversees all kitchen operations at a hotel, including managing staff, ensuring quality standards, planning menus, and controlling costs. They play a leadership role in culinary activities, safety, sanitation, and revenue generation, with a focus on operational excellence and guest service.
Minor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor International.