Executive Chef
Hind Management
About this role
An Executive Chef at Sudima Hotels is responsible for overseeing the culinary operations, managing kitchen staff, ensuring food quality and safety standards, and contributing to the hotel's overall guest experience.
Skills
About Hind Management
hindmanagement.comHind Management Group specializes in building, operating, and managing high-performing hotel and commercial accommodation businesses. As part of the Hind Group, which boasts nearly a century of experience, the company focuses on delivering exceptional hospitality services and operational excellence. With a commitment to high standards and customer satisfaction, Hind Management leverages its extensive industry knowledge to create premier lodging experiences.
Recent company news
Hospitality Business MagazineFrom Strategy to People: Women Lead the Future of Sudima Hotels
Oct 2, 2025
ThePost.co.nzHomegrown hotel chain Sudima looks to grow in NZ and the Pacific
Sep 5, 2025
www.hotelmanagement.com.auKey appointments: Pan Pacific Perth, Sudima Hotels, Sofitel Gold Coast Broadbeach
Oct 15, 2025
hcamag.com'We really dialled up the care and delivery to our people, getting to know them on a deep level'
Feb 1, 2024
The Hotel ConversationSudima Hotels’ Management Group Appoints Kanika Jhunjhnuwala Chief Sustainability Officer
Jul 10, 2024
About Hind Management
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Hind Management.
Salary
$55k – $75k
per year