Executive Chef
P.F. Chang's China Bistro, Inc.
About this role
The role of the Executive Chef or Kitchen Manager at P.F. Chang's involves overseeing the restaurant's culinary team and food service operations, ensuring high standards in safety, quality, and financial control. They manage staffing, inventory, and maintain health and safety compliance, contributing to operational excellence in a high-volume environment.
Skills
About P.F. Chang's China Bistro, Inc.
pfchangs.comN/A
Recent company news
Law360PF Chang's Inks $80K Deal In EEOC Religious Bias Probe
Sep 15, 2025
Bloomberg.comThoma Bravo Looks to Private Credit for Olo Buyout Financing
Aug 13, 2025
Nation’s Restaurant NewsP.F. Chang’s China Bistro Inc. introduces Platinum Rewards subscription model
Jan 31, 2025
The Business JournalsP.F. Chang's set to be sold for $700 million
Jan 14, 2019
PR NewswireP.F. Chang's Announces CEO Transition
Jul 31, 2023
About P.F. Chang's China Bistro, Inc.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for P.F. Chang's China Bistro, Inc..
Salary
$76k – $96k
per year