X

Executive Chef

X

12 days ago
Lyndhurst, New Jersey
Onsite
Full Time
Executive
0 applicants
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About this role

An Executive Chef at Concord Hospitality leads culinary operations and enhances the dining experience across hotel properties. The role focuses on team development, food quality, cost management, and innovation in kitchen operations.

Skills

Qualifications

Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments2-year degree in Culinary Arts, Hospitality Management, or a related field preferredProven ability to lead large teams in a fast-paced setting with a focus on quality and cost controlStrong understanding of food and labor cost managementExcellent interpersonal and communication skills
X

About X

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About X

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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