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© All Rights Reserved. ApplyBlast.com
Oakmont Senior Living
An Executive Chef at a senior living community is responsible for creating exceptional cuisine using fresh, local ingredients and seasonal menus. The role involves leading a kitchen team, managing costs, and delivering high-quality food experiences while fostering a collaborative and innovative work environment.
Oakmont Senior Living is a premier provider of luxury senior living communities across California and Nevada, offering assisted living, memory care, and retirement living options. The company emphasizes a hospitality-driven experience with five-star amenities, chef-prepared dining, wellness programs, and personalized care plans tailored to each resident. Oakmont operates numerous communities under its own brand as well as the Ivy Park and Ivy Living brands, serving older adults with a focus on safety, dignity, and social engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oakmont Senior Living.
Right around the average for this role