SP Group
An Executive Chef at an independent lifestyle hotel in the Midwest owns the food program across multiple outlets, including a destination restaurant with annual revenue up to $10M. The role focuses on shaping the culinary identity of a high-profile property with a strong emphasis on creativity, consistency, and operational excellence.
Headquarters
Singapore, Central Region, Singapore
Company Size
1001-5000 employees
Founded
1995
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SP Group.
52% above the average for this role