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© All Rights Reserved. ApplyBlast.com
Whim Hospitality
The Executive Chef for Tillie’s Restaurant and Folklore Spa Restaurant is a dynamic leader responsible for overseeing all culinary operations across both venues, ensuring the highest standards of food quality, presentation, and service.
Headquarters
Dripping Springs, Texas, United States
Company Size
201-500 employees
Founded
2012
At Whim Hospitality, we do more than provide luxury accommodations, inspired dining, unique spas, and bespoke event rentals--we create meaningful experiences. Learn more about Whim Hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whim Hospitality.
Whim Hospitality didn’t post a salary, so this is our estimate from similar listings.