Executive Chef

An Executive Chef at Four Seasons Resort and Residences Dominican Republic leads pre-opening culinary concept development and oversees kitchen operations for multiple outlets, including restaurants, bars, and banquets. The role focuses on defining an ultra-luxury culinary vision, implementing farm-to-table sourcing strategies, and building high-performing teams to support the resort's sustainability goals. This position requires managing food costs, ensuring regulatory compliance, and collaborating with cross-functional departments to deliver exceptional guest experiences.