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© All Rights Reserved. ApplyBlast.com
Salt's Smokehouse
The Executive Chef at Salt + Smoke leads kitchen operations for a regional St. Louis-style BBQ chain, managing staff, food production, and quality control across multiple locations. This role requires ensuring cost-effective menu delivery, maintaining strict sanitation standards, and coordinating with front-of-house management to provide exceptional guest experiences.
Headquarters
London, England, United Kingdom
Company Size
1-10 employees
Founded
2024
Salt's Smokehouse is London's premier Halal BBQ restaurant located in West Ealing, founded by three friends with a passion for authentic barbecue. They are known for their 12-hour slow-smoked Wagyu brisket, beef ribs, smash burgers, and tallow-fried loaded fries. All food is Halal-certified and crafted with Southern-style BBQ influences, available for dine-in, takeaway, and delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt's Smokehouse.
Salt's Smokehouse didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role