404 Page
The Executive Chef will oversee multiple food service venues and staff, create new recipes, build menus, and manage ordering and scheduling within budget guidelines. The role also ensures compliance with food safety regulations, leads recruitment and retention efforts, and conducts production meetings to drive employee engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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