ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
SPB Hospitality
The Executive Chef will lead culinary operations for the new Village Whiskey concept in Nashville's Gulch, overseeing menu development, kitchen staff recruitment, training, and cost management. The role includes hands‑on training in Philadelphia, collaboration with the corporate chef and Chef Jose Garces on seasonal menus, and representing the brand at culinary events.
Headquarters
Houston, Texas, United States
Company Size
5001-10000 employees
Founded
2020
SPB Hospitality is a restaurant and hospitality company focused on Serving People Better. It operates a diverse portfolio of dining venues, delivering guest-centered service, quality cuisine, and memorable experiences. The company emphasizes a modern, scalable approach to operations and a strong digital presence to support partners, staff, and guests. Grounded in a people-first culture and community, SPB Hospitality aims to elevate every guest interaction through excellence in service and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SPB Hospitality.
SPB Hospitality didn’t post a salary, so this is our estimate from similar listings.
26% above the average for this role