ttukoffer
The Executive Chef leads all kitchen operations, ensuring food quality, safety compliance, and cost control while developing a high‑performing back‑of‑house team. The role collaborates with front‑of‑house leadership and corporate purchasing to meet brand standards and business objectives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ttukoffer.
34% above the average for this role