omnihotels&resorts.com
The Executive Chef at Omni Pontoque Resort leads culinary programming across multiple ultra‑luxury dining outlets, creating distinctive menus that reflect the local Punta de Mita and Nayarit food scene. This hands‑on role balances creativity, quality, and financial discipline, overseeing kitchen operations, cost control, and talent development from pre‑opening through ongoing resort operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
48% above the average for this role