Atrium Hospitality
The Executive Chef at Hilton Charlotte Airport leads and inspires the culinary team, overseeing kitchen operations for both a la carte and catering services while ensuring high food quality, presentation, and guest satisfaction. The role focuses on cost control, labor productivity, menu development, and collaboration with F&B, sales, and events teams to enhance the overall guest experience.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
29% above the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025