Atrium Hospitality
The Executive Chef at the Allen Courtyard hotel leads, trains, and inspires the culinary team, overseeing kitchen operations for both a la carte and catering services. The role focuses on delivering high‑quality guest experiences, managing food cost control, and collaborating with F&B, sales, and events teams to develop menus that align with the brand.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
5% above the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025