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© All Rights Reserved. ApplyBlast.com
sixflagsentertainment.com
The Executive Chef leads culinary strategy and operations across 22 restaurants, carts, special events, and catering services, driving menu innovation, food quality, and guest satisfaction. This senior role oversees team development, food safety, financial performance, and operational excellence while reporting to the Vice President of In-Park Services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sixflagsentertainment.com.
sixflagsentertainment.com didn’t post a salary, so this is our estimate from similar listings.