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The Marker San Francisco
The Executive Chef leads the culinary department at The Press Hotel, overseeing two Sous Chefs and a team of hospitality workers. Responsibilities include menu development, staff training, budgeting, and ensuring high standards of food quality, safety, and guest experience.
The Marker is a historic boutique hotel in Union Square San Francisco offering a century of hospitality with stylish rooms and suites with no destination fees.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Marker San Francisco.
51% above the average for this role