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© All Rights Reserved. ApplyBlast.com
Theo
The Executive Chef oversees back‑of‑house operations, ensuring consistent purchasing standards, inventory control, and cost management while leading a diverse culinary team. They develop seasonal menus, maintain vendor relationships, and create culinary programs to drive sales and meet financial goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Theo.
Theo didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role