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© All Rights Reserved. ApplyBlast.com
Gold Dust West Casino
The Executive Chef leads the Food & Beverage department, overseeing kitchen operations, menu development, and staff management. This role ensures high standards of food quality, safety, and guest satisfaction while managing budgets and driving revenue initiatives.
GOLD DUST WEST - the best casinos in Nevada ✔Choose your favorite location in Reno, Carson City or Elko ✔Friendly atmosphere ✔Excitement is guaranteed!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gold Dust West Casino.
Gold Dust West Casino didn’t post a salary, so this is our estimate from similar listings.
33% above the average for this role