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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Executive Chef will lead the culinary vision and execution for a high‑volume, multi‑outlet hotel operation at The Kali Hotel & Rooftop in Inglewood, overseeing concepts such as Grab & Go, a three‑meal restaurant, rooftop dining, and large events. This role requires managing food cost, labor, forecasting, and maintaining quality while supporting a unionized team in a dynamic, event‑driven environment.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
109% above the average for this role