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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Executive Chef at Hotel Zeppelin in San Francisco will lead kitchen operations, overseeing procurement, production, preparation, and presentation of all food in a safe and sanitary environment. This role is responsible for menu development, budgeting, staff management, and ensuring compliance with health and safety standards while driving profitability and quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
45% above the average for this role