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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Executive Chef leads and inspires the culinary team to deliver exceptional dining experiences, overseeing menu development, budgeting, procurement, and kitchen operations while ensuring high standards of quality, safety, and sanitation. This role manages staff, controls food and labor costs, and drives profitability in a dynamic mountain resort environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
27% above the average for this role