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© All Rights Reserved. ApplyBlast.com
Hôtel Swexan
The Executive Chef leads all back‑of‑house operations for the hotel’s signature steakhouse, overseeing kitchen staff, menu development, food quality, and cost control. This role ensures exceptional guest experiences through high standards of sanitation, presentation, and service while managing procurement, budgeting, and employee training.
Discover Hôtel Swexan, where Swiss hospitality meets Texan charm. Enjoy Michelin-recommended dining, refined design, and exceptional service in the Harwood District.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hôtel Swexan.
Hôtel Swexan didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role