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theritz-carlton.com
The Executive Chef leads all kitchen and culinary operations for the property, overseeing food production, menu development, and quality assurance across restaurants, bars, banquets, and special events. This role ensures compliance with Marriott brand standards, food safety regulations, and financial targets while delivering exceptional guest experiences and fostering team development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role