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© All Rights Reserved. ApplyBlast.com
The Hotel at Arundel Preserve
The Executive Chef oversees and coordinates daily hotel kitchen operations to ensure exceptional culinary experiences. This role involves managing menu development, staff training, and compliance with safety and sanitation standards. The position also requires collaboration with catering and banquet managers to plan and execute large-scale events.
Experience The Hotel at Arundel Preserve & enjoy luxury amenities, spacious rooms, event facilities & savory cuisine within minutes of BWI. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hotel at Arundel Preserve.
24% above the average for this role