Clarendale Clayton
Lake Port Square is seeking a hospitality-focused Executive Chef to oversee food preparation, menu development, and kitchen operations within an upscale senior living community. The role involves supervising kitchen staff, ensuring compliance with health and safety regulations, and maintaining high-quality dining services for residents. This position requires a strong background in culinary management and a commitment to fostering a positive, team-oriented work environment.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.
Clarendale Clayton didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role