Executive Chef

The Executive Chef leads all kitchen operations at Quail Hollow Country Club, delivering high-quality, creative, and cost-effective culinary experiences that align with Invited’s standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef supervises and coordinates the kitchen staff to ensure a well-trained, efficient, and motivated team while maintaining a safe and sanitary work environment. Collaboration with other departments and attention to member feedback are essential to delivering exceptional dining experiences and supporting the overall success of the club.